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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game
Joanna Farrow
€ 13.99
€ 11.36
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Description for Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game
Paperback. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222.
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and ... Read more
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and ... Read more
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
128
Place of Publication
East Petersburg, United States
ISBN
9781504800365
SKU
V9781504800365
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Joanna Farrow
Joanna Farrow works as a freelance food writer and food stylist. She has worked for numerous food magazines and is the author of several books, including Seasonal Preserves. She lives in East Sussex.
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