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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
Jeremy Schmid
€ 26.99
€ 26.39
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Description for Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
Product Details
Publisher
New Holland Publishers
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
160
Place of Publication
Frenchs Forest, NSW, Australia
ISBN
9781742576381
SKU
V9781742576381
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-30
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