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Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats
Chris Fortune
€ 18.99
€ 15.92
FREE Delivery in Ireland
Description for Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats
Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
All you need to know to create your own delicious smoked foods
Anyone can try smoking food but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked product. For those who are old hands at smoking, the wide range of mouth-watering recipes encourage you to get more adventurous with your smoker.
Chef Chris Fortune has developed all these recipes to help you get the most out your smoker. Try his Hot-Smoked Oysters with Tomato and Chilli Salsa, or Hot-Smoked Spicy Sausages. The ... Read more
All you need to know to create your own delicious smoked foods
Anyone can try smoking food but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked product. For those who are old hands at smoking, the wide range of mouth-watering recipes encourage you to get more adventurous with your smoker.
Chef Chris Fortune has developed all these recipes to help you get the most out your smoker. Try his Hot-Smoked Oysters with Tomato and Chilli Salsa, or Hot-Smoked Spicy Sausages. The ... Read more
Product Details
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
96
Place of Publication
Mechanicsburg, PA, United States
ISBN
9780811714426
SKU
V9780811714426
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Chris Fortune
Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements in New Zealand, and in 2003 he won the New Zealand Hell's Kitchen. He is an advocate for honest, homegrown, and home-produced foods.
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