The Modern Preserver: Chutneys, Pickles, Jams and More
Kylee Newton
From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.
A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.
Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.
'Jam making gets chic... A domestic dream of a book.' Grazia
Product Details
About Kylee Newton
Reviews for The Modern Preserver: Chutneys, Pickles, Jams and More
Sunday Times
Packed with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi
BBC Good Food Magazine
Newton details the craft involved and the equipment needed with pith and understated elegance
Guardian
This is a fabulous and well planned book celebrating the timeless art of preserving, updating some oldies and introducing exciting new ideas, whether it be kimchi, orange or vanilla marmalade, or tamarillo chutney. It’s a new favourite in my kitchen
Peter Gordon The perfect way to enjoy seasonal produce over the winter months to come
Waitrose Food