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Pumpkin & Squash Cookbook
Valerie Ferguson
€ 6.59
FREE Delivery in Ireland
Description for Pumpkin & Squash Cookbook
Hardcover.
This book offers inspiration for using all the different varieties, from butternut and acorn to turban and patty pan. It offers ideas for all types of dishes including soups, main courses, side dishes and desserts. You can create various tastes and textures using all sorts of cooking methods, such as roasting, pureeing, stewing and sauteing. It features 30 recipes from around the world, including Pumpkin & Ham Frittata, Butternut Squash & Sage Pizza, and American Pumpkin Pie. 100 photographs include step-by-step techniques. Make the most of the eye-catching shapes and shades of pumpkins and squashes with this collection of recipes. ... Read more
This book offers inspiration for using all the different varieties, from butternut and acorn to turban and patty pan. It offers ideas for all types of dishes including soups, main courses, side dishes and desserts. You can create various tastes and textures using all sorts of cooking methods, such as roasting, pureeing, stewing and sauteing. It features 30 recipes from around the world, including Pumpkin & Ham Frittata, Butternut Squash & Sage Pizza, and American Pumpkin Pie. 100 photographs include step-by-step techniques. Make the most of the eye-catching shapes and shades of pumpkins and squashes with this collection of recipes. ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
Weight
28 g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754828280
SKU
V9780754828280
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-21
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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