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Pure BBQ!
Eichhorn, Steffen; Marquard, Stefan; Otto, Stephan
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Description for Pure BBQ!
Num Pages: 128 pages, 47 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 225 x 18. Weight in Grams: 962.
Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.
Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.
Product Details
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
Number of Pages
128
Format
Hardback
Place of Publication
Atglen, United States
ISBN
9780764340130
SKU
V9780764340130
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Eichhorn, Steffen; Marquard, Stefan; Otto, Stephan
Eichhorn, Marquard, and Otto are culinary professionals with more than half a century of experience between them. They excel in meat preparation, especially grilling.
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