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200 One Pot Meals
Joanna Farrow
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Description for 200 One Pot Meals
Paperback. 200 one-pot recipes from the bestselling Hamlyn All Colour series Series: Hamlyn All Colour Cookbook. Num Pages: 240 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 167 x 140. .
Hamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it's time to serve. And the best part is that there's hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) ... Read more
Hamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it's time to serve. And the best part is that there's hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) ... Read more
Product Details
Publisher
Octopus Publishing Group United Kingdom
Number of pages
240
Format
Paperback
Publication date
2016
Series
Hamlyn All Colour Cookery
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780600633396
SKU
V9780600633396
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Joanna Farrow
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
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