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50 Quick and Easy Pizzas
Shirley Gill
€ 10.99
€ 9.95
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Description for 50 Quick and Easy Pizzas
Hardcover. Features 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. This title helps you make all kinds of pizza bases, from the traditional crispy base to quick and easy scone mixes, plus spicy oils and tomato sauce. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 206 x 212 x 15. Weight in Grams: 496.
This title offers fast, tasty pizzas for every occasion, shown in 300 photographs. Features: 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time; sections include classic pizzas, vegetarian pizzas, party pizzas and Italian breads. You can enjoy all the most popular Italian pizzas, including tried and tested recipes for Pizza Margarita, Neapolitan and Quattro Stagioni. It includes recipes such as fresh twists on vegetarian pizzas with new potato, garlic and rosemary, and roasted vegetable and goat cheese. How to make all kinds of pizza bases, from the traditional crispy base to quick and ... Read more
This title offers fast, tasty pizzas for every occasion, shown in 300 photographs. Features: 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time; sections include classic pizzas, vegetarian pizzas, party pizzas and Italian breads. You can enjoy all the most popular Italian pizzas, including tried and tested recipes for Pizza Margarita, Neapolitan and Quattro Stagioni. It includes recipes such as fresh twists on vegetarian pizzas with new potato, garlic and rosemary, and roasted vegetable and goat cheese. How to make all kinds of pizza bases, from the traditional crispy base to quick and ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754827405
SKU
V9780754827405
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Shirley Gill
Shirley Gill graduated with a diploma in Home Economics before starting work in publishing, first for the Food Magazine, and then for Cook's Weekly. She worked as Cookery Editor of the successful Taste magazine, then later moved to Essentials. Since then Shirley has worked as a food writer and home economist, contributing to many books and magazines.
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