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Cookie Classics Made Easy
Brandi Scalise
€ 13.99
€ 11.12
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Description for Cookie Classics Made Easy
Paperback. The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here. Warm, crave-worthy cookies are just minutes away! Num Pages: 96 pages, full colour photographs. BIC Classification: WBF; WBVS. Category: (G) General (US: Trade). Dimension: 168 x 193 x 15. Weight in Grams: 264.
The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here - from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles - plus many more that are sure to become new must-haves, such as Lemon Ginger, Chocolate Peanut Butter, Rum Raisin, Pecan Delight, and Vanilla Walnut Pear. Warm, crave-worthy cookies are just minutes away!
The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here - from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles - plus many more that are sure to become new must-haves, such as Lemon Ginger, Chocolate Peanut Butter, Rum Raisin, Pecan Delight, and Vanilla Walnut Pear. Warm, crave-worthy cookies are just minutes away!
Product Details
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
Weight
263g
Number of Pages
96
Place of Publication
North Adams, United States
ISBN
9781612126883
SKU
V9781612126883
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Brandi Scalise
Brandi Scalise is the author of Cookie Classics Made Easy. She is an enthusiastic home baker with a passion for cookies. She manages a spa in Pittsfield, Massachusetts, where she has garnered accolades for her cookies from hundreds of eager taste testers.
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