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Good Food: Easy Student Dinners: Triple-tested Recipes
Good Food Guides
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Description for Good Food: Easy Student Dinners: Triple-tested Recipes
Paperback. Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. This title collects their favourite recipes for quick, delicious dishes that don't cost the earth or require hard-to-find ingredients and specialist equipment. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBC; WBF. Category: (G) General (US: Trade). Dimension: 163 x 140 x 14. Weight in Grams: 278.
Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that ... Read more
Show LessProduct Details
Publisher
Ebury Publishing
Number of pages
216
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9781849902564
SKU
V9781849902564
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Good Food Guides
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top ... Read more
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