Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use.
Tom Parker Bowles
Mail on Sunday
An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats
Grazia
A complete pleasure
Cathy Rentzenbrink
Prima
Packed with recipes that make a perfect antidote to the busiest time of the year
Tamsin Burnett-Hall
Sainsbury's Magazine
’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts
Blacknet
Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!
Great British Food
A wonderful collection of feel good food!
Hot Brands Cool Places
Her best yet. A beauty of a book.
Jeanette Winterson
Guardian
Nigella Lawson is one of the best and most influential of British food writers.
Ruth Rogers, co-author of The River Cafe Cookbook You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat.
Nigel Slater
Observer