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Small Bites Big Flavor
Levine, Eric; Calarco, Tony; Burke, David
€ 29.99
€ 23.59
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Description for Small Bites Big Flavor
Hardback. Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale. Num Pages: 232 pages, colour illustrations. BIC Classification: WBA; WBF; WBVD; WJX. Category: (G) General (US: Trade). Dimension: 234 x 188 x 23. Weight in Grams: 51.
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet ... Read more
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
232
Condition
New
Number of Pages
232
Place of Publication
Old Saybrook, United States
ISBN
9780762791323
SKU
V9780762791323
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Levine, Eric; Calarco, Tony; Burke, David
While most kids were playing with action figures, Eric LeVine was in the kitchen testing and tasting recipes. As a youngster growing up in Brooklyn, Eric found excitement, challenges and passion in his favorite place--the kitchen. His childhood love became his career path and purpose. He studied at The Culinary Institute of America in Hyde Park, New York ... Read more
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