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Taste & Technique: Recipes to Elevate Your Home Cooking
Naomi Pomeroy
€ 46.18
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Description for Taste & Technique: Recipes to Elevate Your Home Cooking
Hardcover. Num Pages: 400 pages, 150 photos. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 225 x 281 x 35. Weight in Grams: 1960.
Product Details
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
400
Place of Publication
Berkeley CA, United States
ISBN
9781607748991
SKU
V9781607748991
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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