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27%OFFRachel Khoo - Rachel Khoo's Muesli and Granola - 9780297868934 - V9780297868934
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Rachel Khoo's Muesli and Granola

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Description for Rachel Khoo's Muesli and Granola Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take.

In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.

Product Details

Publisher
W&N
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9780297868934
SKU
V9780297868934
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Rachel Khoo
The daughter of a Malaysian Chinese father and an Austrian mother, Rachel grew up in Croydon before graduating from Central Saint Martin's College of Art and Design in London. Ultimately, her passion for patisserie lured her to Paris, where she studied at Le Cordon Bleu and became a pastry chef and cook. First published in French as BARRES A CEREALS: GRANOLA ET MUESLI MAISON, this collection of recipes was her first book. Rachel's culinary life in Paris was the subject of the TV series and bestselling cookery book, THE LITTLE PARIS KITCHEN. http://www.rachelkhoo.com/ http://pinterest.com/rachelkhoo/ https://www.facebook.com/rkhooks https://twitter.com/rkhooks

Reviews for Rachel Khoo's Muesli and Granola
Breakfast is often overlooked so Rachel Khoo's latest book makes a refreshing change... It's full of all sorts of healthy and tempting ideas to brighten up this most important meal of the day
CHOICE

Goodreads reviews for Rachel Khoo's Muesli and Granola


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