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Real Cooking
Nigel Slater
€ 25.99
€ 18.22
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Description for Real Cooking
Paperback. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ..these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat. Num Pages: 288 pages, Illustrations (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 189 x 19. Weight in Grams: 894.
Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes.
'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater
Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and ... Read more
Product Details
Publisher
Penguin Books Ltd
Number of pages
288
Format
Paperback
Publication date
2006
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9780141029498
SKU
V9780141029498
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Nigel Slater
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery ... Read more
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