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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Ghillie Basan
€ 11.99
€ 10.87
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Description for Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Hardcover. .
This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul. From simple meze to heavenly-scented Turkish Delight, explore a vibrant cuisine that mixes an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish. The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, ... Read more
This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul. From simple meze to heavenly-scented Turkish Delight, explore a vibrant cuisine that mixes an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish. The tantalizing collection of recipes includes traditional dishes such as Baked Anatolian Humus with Pine Nuts, ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
Weight
547g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781908991195
SKU
V9781908991195
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-38
About Ghillie Basan
Ghillie Basan has lived and worked in Turkey for a number of years. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks.
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