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Recipes from Historic California
Bauer, Linda; Bauer, Steve
€ 27.59
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Description for Recipes from Historic California
Hardback. Guides readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. This book reveals several signature dishes. Num Pages: 336 pages, colour illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 265 x 188 x 25. Weight in Grams: 880.
Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of California's many historic restaurants and inns. Each restaurant provides several signature recipes for the reader to try at home. Follow the Bauers down the coast, from the fabulous French Laundry in Napa Valley (try their delicious Chocolate Feuillentine) to the US Grant in San Diego (sample their Heirloom Tomato Salad.) Intriguing stories combined with delicious recipes from some of the finest restaurants in the world ... Read more
Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of California's many historic restaurants and inns. Each restaurant provides several signature recipes for the reader to try at home. Follow the Bauers down the coast, from the fabulous French Laundry in Napa Valley (try their delicious Chocolate Feuillentine) to the US Grant in San Diego (sample their Heirloom Tomato Salad.) Intriguing stories combined with delicious recipes from some of the finest restaurants in the world ... Read more
Product Details
Format
Hardback
Publication date
2008
Publisher
Taylor Trade Publishing United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
Lanham, United States
ISBN
9781589793484
SKU
V9781589793484
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bauer, Linda; Bauer, Steve
Linda Bauer is the author of The American Sampler Cookbook, The New American Sampler Cookbook, and The Great American Sampler Cookbook. She has appeared on The Today Show, CBS This Morning, and CNN and is a member of the International Association of Cooking Professionals. Steve Bauer, U.S. Army, retired, served as a military aide to five presidents and is ... Read more
Reviews for Recipes from Historic California
Recipes from Historic California is another winner in the series that previously included Louisiana and Texas. Linda and Steve Bauer have now chosen my home state, ferreting out some of the oldest and most venerable institutions, along with some gems in historic Sonoma County and the wine country that this California native thought were secrets. This is a book for ... Read more