Food & Drink
Results 4381 - 4400 of 5480
Food & Drink
Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
- Publisher
- Vintage United Kingdom
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 1998
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099273257
- ISBN
- 9780099273257
Paperback
Condition: New
€ 21.99€ 16.19
€ 21.99
€ 16.19
Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781408827468
- ISBN
- 9781408827468
Hardback
Condition: New
€ 57.48€ 44.07
€ 57.48
€ 44.07
Paperback. Num Pages: 120 pages, over 80 color photos. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 201 x 224 x 8. Weight in Grams: 388.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2014
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804844000
- ISBN
- 9780804844000
Paperback
Condition: New
€ 13.99€ 10.69
€ 13.99
€ 10.69
Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Michael Joseph
- Number of pages
- 512
- Condition
- New
- SKU
- 9780718157197
- ISBN
- 9780718157197
Hardback
Condition: New
€ 39.99€ 32.25
€ 39.99
€ 32.25
Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
- Publisher
- Houghton Mifflin Harcourt
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544303010
- ISBN
- 9780544303010
Hardback
Condition: New
€ 30.99€ 19.93
€ 30.99
€ 19.93
Paperback. Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Num Pages: 112 pages, over 80 recipes; over 100 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 279 x 210 x 10. Weight in Grams: 476.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9780804847612
- ISBN
- 9780804847612
Paperback
Condition: New
€ 11.99€ 10.59
€ 11.99
€ 10.59
Paperback. A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites. Num Pages: 240 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 130 x 197 x 24. Weight in Grams: 186.
- Publisher
- Icon Books
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848319882
- ISBN
- 9781848319882
Paperback
Condition: New
€ 11.99€ 9.66
€ 11.99
€ 9.66
Paperback. Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. Num Pages: 312 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 256 x 189 x 19. Weight in Grams: 818.
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780544465022
- ISBN
- 9780544465022
Paperback
Condition: New
€ 24.99€ 23.73
€ 24.99
€ 23.73
Hardcover. "Commissioning organisation: Edited by Geoffrey C. Warren. v, 192 p. illus., map. Associated Names: Warren, Geoffrey C.,. Publishers cloth. Nice copy. Slight rubbing to edges of spine. Fresh dw with wear and some tearing to edges." Keywords: Subjects
- Condition
- Used, Good
- Publisher
- Cassell
- Format
- Hardback
- Publication date
- 1958
- SKU
- KEX0048812
Hardback
Condition: Used, Good
€ 91.12€ 4.99
€ 91.12
€ 4.99
Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 416
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780091913632
- ISBN
- 9780091913632
Hardback
Condition: New
€ 45.99€ 29.98
€ 45.99
€ 29.98
Paperback. A field guide/cookbook for foraging enthusiasts Series: Countryman Know How. Num Pages: 288 pages, 75 color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 22. Weight in Grams: 640.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9781581573060
- ISBN
- 9781581573060
Paperback
Condition: New
€ 23.99€ 23.11
€ 23.99
€ 23.11
Hardcover. Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes. Illustrator(s): Gleeson, Erin. Num Pages: 240 pages, illustrations (colour). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 285 x 212 x 26. Weight in Grams: 1306.
- Publisher
- Stewart, Tabori & Chang
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781617690815
- ISBN
- 9781617690815
Hardback
Condition: New
€ 37.99€ 26.68
€ 37.99
€ 26.68
Paperback. A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie. Num Pages: 320 pages, illustrations. BIC Classification: 1FPC; 1KBB; WBN; WTL. Category: (G) General (US: Trade). Dimension: 203 x 132 x 21. Weight in Grams: 306.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Little, Brown & Company United States
- Number of pages
- 320
- Condition
- New
- SKU
- V9780446698979
- ISBN
- 9780446698979
Paperback
Condition: New
€ 18.99€ 17.01
€ 18.99
€ 17.01
Hardback. The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe. Num Pages: 256 pages, 90 halftones, colour. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 261 x 204 x 21. Weight in Grams: 1000.
- Publisher
- Little, Brown & Company United States
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781455520510
- ISBN
- 9781455520510
Hardback
Condition: New
€ 33.99€ 31.07
€ 33.99
€ 31.07
Paperback.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Workman Publishing United States
- Edition
- 1st Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780761156697
- ISBN
- 9780761156697
Paperback
Condition: New
€ 22.99€ 18.57
€ 22.99
€ 18.57
Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Artisan United States
- Edition
- First Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579654153
- ISBN
- 9781579654153
Hardback
Condition: New
€ 24.99€ 17.74
€ 24.99
€ 17.74
Hardback. Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. This book showcases dozens of ways to incorporate freekeh into every meal of the day. Num Pages: 208 pages, 75 color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 224 x 231 x 26. Weight in Grams: 776.
- Publisher
- Skyhorse Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781628736168
- ISBN
- 9781628736168
Hardback
Condition: New
€ 20.20
€ 20.20
Hardcover. "8vo - over 7" - 9" tall Cloth. A good clean copy. First Edition". Keywords: Subjects
- Condition
- Used, Good
- Publisher
- The AVI Publishing Company, Inc
- Format
- Hardback
- Publication date
- 1943
- SKU
- KON0531008
Hardback
Condition: Used, Good
€ 13.99€ 4.99
€ 13.99
€ 4.99
The French Cook: Englished by I.D.G., 1653 (Southover Press Historic C...
Pierre Francois La Varenne
Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Equinox Publishing Ltd United Kingdom
- Number of pages
- 280
- Condition
- New
- Edition
- New edition
- SKU
- V9781870962179
- ISBN
- 9781870962179
Hardback
Condition: New
€ 55.44
€ 55.44
Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297867234
- ISBN
- 9780297867234
Hardback
Condition: New
€ 38.99€ 26.22
€ 38.99
€ 26.22