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Description for Rum: The Manual
Hardcover. Discover how to enjoy rum in ways you never thought possible. Num Pages: 224 pages, 150 photographs. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 173 x 270 x 23. Weight in Grams: 588.
Shortlisted for the Fortnum & Mason Drink Book award. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission ... Read more
Shortlisted for the Fortnum & Mason Drink Book award. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Mitchell Beazley
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781845339623
SKU
V9781845339623
Shipping Time
Usually ships in 8 to 11 working days
Ref
99-19
About Dave Broom
Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for more than 25 years and has twice won a Glenfiddich Award for Drinks Book of the Year and for Drinks Writer of the Year. In 2013 he won the prestigious IWSC Communicator of the Year award and in 2015 Tales of the Cocktail awarded ... Read more
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