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33%OFFSimon Hopkinson - Second Helpings of Roast Chicken (Ebury Paperback Cookery) - 9780091912321 - V9780091912321
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Second Helpings of Roast Chicken (Ebury Paperback Cookery)

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Description for Second Helpings of Roast Chicken (Ebury Paperback Cookery) Paperback. Taking forty-seven of the author's favourite ingredients as a starting point, this title includes a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. Num Pages: 304 pages, colour illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 149 x 20. Weight in Grams: 622.

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.

Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

Product Details

Publisher
Ebury Press
Number of pages
304
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9780091912321
SKU
V9780091912321
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Simon Hopkinson
Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

Reviews for Second Helpings of Roast Chicken (Ebury Paperback Cookery)
A brilliant book: straightforward, readable and full of good things
Rachel Cooke, Observer
Clear, unpretentious vision...Hopkinson is the best
Daily Telegraph
An extremely useful book...you could certainly cook from it with reliably good results forever
Philip Hensher, Independent
Brilliant, easy to use, always entertaining
Daily Mirror
A delightful, engaging read
Telegraph Weekend
This is a magical book...amazing
William Sitwell, Editor
Waitrose Food Illustrated
Excellent
Spectator
Simon Hopkinson is a genius...an instinctive gift for knowing what goes with what and what works
The Tablet
A tasty read for wannabe wizards in the kitchen
Sun
No kitchen should be without it
Easy Living

Goodreads reviews for Second Helpings of Roast Chicken (Ebury Paperback Cookery)


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