×


 x 

Shopping cart
4%OFFDino Joannides - Semplice: Real Italian Food: Ingredients and Recipes - 9781848094208 - V9781848094208
Stock image for illustration purposes only - book cover, edition or condition may vary.

Semplice: Real Italian Food: Ingredients and Recipes

€ 48.99
€ 47.03
You save € 1.96!
FREE Delivery in Ireland
Description for Semplice: Real Italian Food: Ingredients and Recipes Hardcover. Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts surrounding some of the key ingredients in Italian cooking. He also includes 100 delicious recipes. Num Pages: 512 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 183 x 243 x 39. Weight in Grams: 1606.
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.

Product Details

Format
Hardback
Publication date
2015
Publisher
Preface Publishing
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781848094208
SKU
V9781848094208
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-11

About Dino Joannides
Dino’s formative years were spent living in various countries in Europe, the Middle East and Latin America due to the fact that his father was first a journalist and then a senior manager with Reuters. After completing undergraduate and postgraduate education in the UK and France, he worked both as a consultant and then for three North American headquartered technology companies. For the last 10 years he has been involved with a number of New Media Software Services startup companies. Today, largely thanks to his work, he gets the opportunity to continue to eat and travel around the world. When at home in London he enjoys cooking and shopping for excellent ingredients. His passion for good food has led to him opening Melograni Alimentari, a deli which brings the best of Italian ingredients together under one roof, and O’Shea’s Butchers, considered to be one of the finest butchers in Europe, as well as taking on a couple of non-executive roles with food related businesses.

Reviews for Semplice: Real Italian Food: Ingredients and Recipes
"We get hundreds of cookbooks across our desk at OFM, sometimes dozens a week. Very few make it home, some go `missing’, some to the library, but most go to charity. But one I will pore over – and cook from – is Semplice by the thoughtful Don of Italian food, Dino Joannides, also beautifully illustrated by Anna Koska."
Allan Jenkins
Editor Oberver Food Monthly
"One of the most beguiling (and beautiful) of this year’s cookbooks is Semplice: Real Italian Food by Dino Joannides. A guide to sourcing `the ingredients necessary to produce perfect contemporary Italian dishes’, it has chapters on pasta, cured meat, olive oil, and so on, with 100 recipes, from tomato and bread soup to zabaglione."
The Telegraph

Goodreads reviews for Semplice: Real Italian Food: Ingredients and Recipes


Subscribe to our newsletter

News on special offers, signed editions & more!