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Simply Salads: Sensational Fresh Salad Recipes For All Seasons And Occasions
Valerie Ferguson
€ 6.52
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Description for Simply Salads: Sensational Fresh Salad Recipes For All Seasons And Occasions
Hardcover. Offers inspiring ideas for all tastes, from simple side salads to sophisticated main course creations. This book features a feast of delicious healthy recipes that take only minutes to prepare. It shows you how to make classic recipes such as Caesar Salad and Salade Nicoise, as well as ideas including Warm Chicken with Sesame. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 209 x 152 x 11. Weight in Grams: 248.
This book features sensational fresh salad recipes for all seasons and occasions. It offers inspiring ideas for all tastes, from simple side salads to sophisticated main course creations. It is a feast of delicious healthy recipes that take only minutes to prepare. It shows you how to make classic recipes such as Caesar Salad and Salade Nicoise, as well as tempting ideas including Warm Chicken with Sesame. You can make the most of salad ingredients from leaves and herbs to vegetables, fish, meat, cheese, pulses and fruit. It includes advice on preparing and storing salad ingredients, and suggestions for dressings. ... Read more
This book features sensational fresh salad recipes for all seasons and occasions. It offers inspiring ideas for all tastes, from simple side salads to sophisticated main course creations. It is a feast of delicious healthy recipes that take only minutes to prepare. It shows you how to make classic recipes such as Caesar Salad and Salade Nicoise, as well as tempting ideas including Warm Chicken with Sesame. You can make the most of salad ingredients from leaves and herbs to vegetables, fish, meat, cheese, pulses and fruit. It includes advice on preparing and storing salad ingredients, and suggestions for dressings. ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829638
SKU
V9780754829638
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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