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Slow Cooking Through the Seasons
Carolyn Humphries
€ 4.99
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Description for Slow Cooking Through the Seasons
paperback. Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. This book features ingredients that are sensational and everything tastes as it should taste. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 235 x 155 x 10. Weight in Grams: 246. Clean copy with minor shelf wear
Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. But if you buy the best seasonal ingredients, they will bring your taste memories flooding back. Here is a flavour book where the ingredients are sensational and everything tastes as it should taste. Each month target a few recipes that interest you. Add their ingredients to your shopping list and you're on your way to the best lifestyle change you can make for yourself and the ... Read more
Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. But if you buy the best seasonal ingredients, they will bring your taste memories flooding back. Here is a flavour book where the ingredients are sensational and everything tastes as it should taste. Each month target a few recipes that interest you. Add their ingredients to your shopping list and you're on your way to the best lifestyle change you can make for yourself and the ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
Foulsham
Condition
Used, Very Good
Number of Pages
160
Place of Publication
Berkshire, United Kingdom
ISBN
9780572034214
SKU
KMK0023074
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines ... Read more
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