.png){kind=logo}
30%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Spice for Life: One Hundred Healthy Indian Recipes
Anjula Devi
€ 33.99
€ 23.86
FREE Delivery in Ireland
Description for Spice for Life: One Hundred Healthy Indian Recipes
Hardcover. 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Num Pages: 192 pages, Colour throughout. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 253 x 195 x 22. .
As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you.
As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you.
Product Details
Publisher
Clearview
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781908337375
SKU
V9781908337375
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Anjula Devi
Born and brought up in Southall in the early 1970s, by the age of ten, Anjula Devi was grinding and blending spices to perfection, taught by her father who was a brilliant and inspirational cook. Using fresh ingredients from their back garden and from the market, they invented dishes that drew in all of their neighbours. Anjula has made ... Read more
Reviews for Spice for Life: One Hundred Healthy Indian Recipes
'Anjula's food is like no other. With her effortless charm and encyclopaedic knowledge of her craft, she's set to blaze a trail is a new domestic goddess.' The Daily Mail