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Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes: Volume 2
Julie Morris
€ 21.99
€ 21.68
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Description for Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes: Volume 2
Hardback. Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, this title contains 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods. It offers culinary methods for making your smoothies nutritious and delicious. Num Pages: 208 pages, full colour throughout, includes photographs. BIC Classification: WBH; WBXN. Category: (G) General (US: Trade). Dimension: 200 x 223 x 25. Weight in Grams: 754.
Everyone loves smoothies - and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious. Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, you'll be inspired to power up the blender.
Everyone loves smoothies - and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious. Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, you'll be inspired to power up the blender.
Product Details
Publisher
Union Square & Co. United States
Number of pages
208
Format
Hardback
Publication date
2013
Condition
New
Weight
750g
Number of Pages
208
Place of Publication
, United States
ISBN
9781454905592
SKU
V9781454905592
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Julie Morris
Julie Morris is a Los Angeles-based natural food chef and advocate of whole, plant-based foods and superfoods. She has worked in the natural food industry for close to a decade as a recipe developer, writer, cooking show host and spokesperson and executive chef for Navitas Naturals, a fair-trade company that specialises in 100 per cent organic superfoods.
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