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Sussex Recipe Book
M. K. Samuelson
€ 30.99
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Description for Sussex Recipe Book
Hardcover. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336.
M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary ... Read more
M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary ... Read more
Product Details
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
157
Format
Hardback
Publication date
2005
Series
Southover Press Historic Cookery & Housekeeping
Condition
New
Weight
335g
Number of Pages
157
Place of Publication
Lewes, United Kingdom
ISBN
9781870962216
SKU
V9781870962216
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About M. K. Samuelson
Hattie Ellis has written for a wide range of national publications including the Times, the Independent on Sunday, Waitrose Food Illustrated and Food and Travel, while contributing the Herbivore column in Kew Gardens Magazine. She has worked on TV food programmes for Channel Four including Escape to River Cottage, A Cook on the Wild Side and TV Dinners . She ... Read more
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