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35%OFFDéborah Holtz - Tacopedia  - 9780714870472 - V9780714870472
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Tacopedia 

€ 40.99
€ 26.75
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Description for Tacopedia  flexibound. Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Num Pages: 320 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 30. Weight in Grams: 684.

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
– Foreword by internationally renowned chef René Redzepi.
– 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
– Illustrated with 250 photographs, ... Read more

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Product Details

Publisher
Phaidon Press
Publication date
2015
Condition
New
Weight
693g
Number of Pages
320
Format
Paperback
Place of Publication
London, United Kingdom
ISBN
9780714870472
SKU
V9780714870472
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Déborah Holtz
Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico. Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

Reviews for Tacopedia 
"Everything you ever wanted to know and more about the beloved taco." —TODAY Show "A one-stop shop for everything you would want and need to know about tacos." —Latin Times "Que Rico! The where, what and how of a Mexican staple." —Travel & Leisure "Epic... an essential read."—LA Weekly "Contains the secrets and origins of popular ... Read more

Goodreads reviews for Tacopedia 


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