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Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
Carol Wilson
€ 9.99
€ 9.15
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Description for Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
Hardcover. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Num Pages: 64 pages, 120+ colour photos. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 210 x 12. Weight in Grams: 422. The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs. 64 pages, 120+ colour photos. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKS; WBN. Dimension: 207 x 210 x 12. Weight: 390.
The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Product Details
Publisher
Anness
Number of pages
64
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754818014
SKU
V9780754818014
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-50
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