.png){kind=logo}
13%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Testicles: Balls in Cooking and Culture
Blandine Vie
€ 25.99
€ 22.71
FREE Delivery in Ireland
Description for Testicles: Balls in Cooking and Culture
Paperback. Translator(s): MacDonogh, Giles. Num Pages: 288 pages, Illustrations. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 233 x 157 x 20. Weight in Grams: 430. Balls in Cooking and Culture. 288 pages, Illustrations. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WBT. Dimension: 233 x 157 x 20. Weight: 430. Translator(s): MacDonogh, Giles.
Product Details
Publisher
Prospect Books
Number of pages
288
Format
Paperback
Publication date
2011
Condition
New
Weight
430g
Number of Pages
288
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018835
SKU
V9781903018835
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
Reviews for Testicles: Balls in Cooking and Culture