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The Anti-Inflammation Cookbook
Amanda Haas
€ 30.99
€ 22.07
FREE Delivery in Ireland
Description for The Anti-Inflammation Cookbook
Hardcover. 65 recipes for basics, breakfasts, snacks and appetizers, vegetable and grain sides, mains and sweets that feature ingredients with anti-inflammatory properties. Num Pages: 160 pages, 50 full-colour photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 235 x 184. .
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
Product Details
Publisher
Chronicle Books United States
Number of pages
160
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
192
Place of Publication
San Francisco, United States
ISBN
9781452139883
SKU
V9781452139883
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Amanda Haas
Amanda Haas is the culinary director for Williams-Sonoma. Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of wellbeing, and vitality.
Reviews for The Anti-Inflammation Cookbook
This book is incredibly insightful, healthful and still full of flavor! I had the honor of trying the brownies from this book and they are to die for. I cannot wait to try more. Not to mention the images in the book are gorgeous. -Ayesha Curry Amanda manages to create beautiful recipes using the cleanest ingredients that make us ... Read more