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The Arab-Israeli Cookbook
Robin Soans
€ 17.99
€ 16.10
FREE Delivery in Ireland
Description for The Arab-Israeli Cookbook
Paperback. Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. Editor(s): Robson, Cheryl. Num Pages: 96 pages, Colour photographs. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 258 x 206 x 7. Weight in Grams: 378. The Recipes. 96 pages, Colour photographs. Editor(s): Robson, Cheryl. Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. Cateogry: (G) General (US: Trade). BIC Classification: 1FB; WBN. Dimension: 258 x 206 x 7. Weight: 376.
Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...
Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...
Product Details
Format
Paperback
Publication date
2005
Publisher
Aurora Metro Press
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
Twickenham, United Kingdom
ISBN
9780951587751
SKU
V9780951587751
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Robin Soans
As an actor, Robin has appeared in eighty plays, thirty-six of them in London, with work at the National Theatre, The Royal Court, The Royal Shakespeare Company, Hampstead, The Tricycle, The Bush and The Young Vic. He has made thirty television appearances and been in twelve films. As a writer, he co-wrote Chobham Armour at the Half Moon Theatre; there then followed Bet Noir (Young Vic); Sinners and Saints (Croydon Warehouse); Will and Testament (Oval); and Not Today Thank you for Capital Radio. In 2000, he wrote A State Affair for Out of Joint. It went on two national tours, had two runs at Soho Theatre and was invited to be performed in the House of Lords. In November 2004 he helped research and then wrote Talking to Terrorists, a co-production between The Royal Court and Out of Joint, and directed by Max Stafford-Clark. It toured for two months and arrived at the Royal Court on 1st July 2005.
Reviews for The Arab-Israeli Cookbook
'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' THE INDEPENDENT