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The Art of Romanian Cooking
Galia Sperber
€ 26.99
€ 23.13
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Description for The Art of Romanian Cooking
Hardback. This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare. Num Pages: 208 pages, Illustrations. BIC Classification: 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 221 x 148 x 22. Weight in Grams: 402.
Product Details
Format
Hardback
Publication date
2002
Publisher
Pelican Publishing Co United States
Number of pages
208
Condition
New
Number of Pages
208
Place of Publication
Gretna, LA, United States
ISBN
9781565549296
SKU
V9781565549296
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
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