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The Bacon Jam Cookbook: It´s a proper pig-out
Eat 17
€ 19.99
€ 14.98
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Description for The Bacon Jam Cookbook: It´s a proper pig-out
Hardback. The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam Num Pages: 160 pages, Full color throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 157 x 235 x 18. Weight in Grams: 446.
BACON ME CRAZY! Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only GBP5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand. Eat 17's two shops are London fixtures, and the brothers recently took out a lease on a third site. Eat 17 has also recently started selling to a supermarket chain in Hong Kong and on mainland China. The Bacon Jam Cookbook, as well as providing many recipes from Eat 17 and their suppliers, also describes what the brothers have achieved and how. It is also, incidentally, a paean to bacon - (just about) everyone's favourite foodstuff. http://www.eat17baconjam.co.uk http://www.eat17.co.uk/
Product Details
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
Weight
445g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781472137241
SKU
V9781472137241
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Eat 17
In 2007, 22-year-old east London-born brothers, Chris O'Connor and James Brundle transformed a rundown off-licence called Paul's Wines in Walthamstow Village into an award-winning, world-class convenience store & restaurant concept named Eat 17 in honour of their local post code. Smoky-sweet Bacon Jam was created in the Walthamstow kitchen to top Eat 17's famous burgers. After it received national attention on the Jonathan Ross show and QI (bacon + jam? wtf?), Bacon Jam's popularity exploded. By the time the Guardian called it 'arguably [Walthamstow's] most unlikely and successful export', this pink-pig packaged, cult condiment was available nation-wide in supermarkets from Tesco to Sainsbury's, as well as at hundreds of quality independents throughout the UK and beyond.
Reviews for The Bacon Jam Cookbook: It´s a proper pig-out
I defy you to pop into this [shop] for a pint of milk - it does normal products, too - without buying a jar of chorizo jam, two bespoke blueberry flapjacks from Walthamstow, a bottle of elderflower vodka and some Cornish honey-washed organic ewe's cheese - Evening Standard Use it on: stilton - it's a revelation - Shortlist Any BBQ deserves quality and condiments and Eat 17 Bacon Jam is a stellar addition to the classic ketchups and mustards - Daily Mail Weekend Salty and delicious, and brilliant on burgers, sarnies, canapes and in stews - Daily Mail Arguably the area's most unlikely and successful export - Guardian It's the perfect salty/spicy barbeque burger relish - Sunday Times Wicked - Evening Standard Addictive with crusty bread - Woman magazine