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The Bergdorf Goodman Cookbook
Bergdorf Goodman
€ 35.99
€ 29.39
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Description for The Bergdorf Goodman Cookbook
Hardcover. Num Pages: 208 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 165 x 211 x 24. Weight in Grams: 560.
A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer's restaurant, BG-a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and ... Read more
A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer's restaurant, BG-a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Harper Design
Condition
New
Number of Pages
208
Place of Publication
New York, United States
ISBN
9780062318558
SKU
V9780062318558
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bergdorf Goodman
Marybeth Boller, Executive ChefMarybeth Boller joined Bergdorf Goodman’s in January of 2012. Marybeth is a graduate of Providence College and the French Culinary Institute in New York City. She has worked in some of New York’s finest kitchens, as Sous Chef at Restaurant Jean Georges and as Executive Chef at Restaurant Lafayette and Laura Belle. Marybeth has also cooked abroad ... Read more
Reviews for The Bergdorf Goodman Cookbook
"...covers everything from the lobster bisque and chicken Milanese, to the white chocolate bread pudding and cocktails from the bar."
Women's Wear Daily
Women's Wear Daily