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34%OFFAlex Lagory - The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea - 9781612124339 - V9781612124339
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

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Description for The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Paperback. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavour combinations. The book also includes information on the many health benefits of kombucha. Num Pages: 400 pages, full colour photographs. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 230 x 206 x 26. Weight in Grams: 1094.
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is ... Read more

Product Details

Publisher
Workman Publishing
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
400
Place of Publication
, United States
ISBN
9781612124339
SKU
V9781612124339
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Alex Lagory
Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as “The Kombucha Mamma,” Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they ... Read more

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