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The Birchwood Cafe Cookbook. Good Real Food.
Singleton, Tracy; Paulsen, Marshall
€ 31.99
€ 29.60
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Description for The Birchwood Cafe Cookbook. Good Real Food.
paperback. Num Pages: 200 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 794.
Creating a better world starts at home—in the kitchen—and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some of the irresistible fare that has made the cafe one of the region’s best-loved restaurants.
In these pages, find Birchwood’s light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With ... Read more
Creating a better world starts at home—in the kitchen—and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some of the irresistible fare that has made the cafe one of the region’s best-loved restaurants.
In these pages, find Birchwood’s light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
University of Minnesota Press United States
Number of pages
200
Condition
New
Number of Pages
200
Place of Publication
Minnesota, United States
ISBN
9780816679867
SKU
V9780816679867
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Singleton, Tracy; Paulsen, Marshall
Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. A longtime writer on local foods, Beth Dooley’s books include The Northern Heartland Kitchen and Minnesota’s Bounty: The Farmers Market Cookbook, a collaboration with photographer Mette Nielsen, whose work includes The Spoonriver Cookbook and The Splendid Table’s How to Eat Supper.
Reviews for The Birchwood Cafe Cookbook. Good Real Food.
"If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. It will rejuvenate our commitment to healthier cooking with the best of Minnesota!"—Lucia Watson "Birchwood is more than a cafe—it is a community. For close to ... Read more