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The Cheese Room
Patricia Michelson
€ 24.99
€ 17.43
FREE Delivery in Ireland
Description for The Cheese Room
Paperback. Num Pages: 240 pages, col. Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 215 x 153 x 18. Weight in Grams: 314.
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read ... Read more
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read ... Read more
Product Details
Publisher
Penguin Books Ltd United Kingdom
Number of pages
224
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780140295436
SKU
V9780140295436
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-93
About Patricia Michelson
Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as ... Read more
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