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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Amanda Freitag
€ 40.99
€ 37.61
FREE Delivery in Ireland
Description for The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Hardcover. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 265 x 214 x 31. Weight in Grams: 1244.
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn't alone! She set out ... Read more
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn't alone! She set out ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
William Morrow Cookbooks
Condition
New
Number of Pages
320
Place of Publication
New York, United States
ISBN
9780062345837
SKU
V9780062345837
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Amanda Freitag
Amanda Freitag is one of New York City's most celebrated chefs. A graduate of the Culinary Institute of America, she has worked under Jean-Georges Vongerichten at Vong, Diane Forley at Verbena, Alain Passard at Paris's famed restaurant Arpege, and Tom Valenti at 'Cesca. She worked as executive chef at Gusto and The Harrison before opening her first restaurant, Empire Diner, ... Read more
Reviews for The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
"Amanda's food is always thoughtful with twists on tradition that really make you take notice. I love that she's pulling no punches and showing that cooking at home can be easy when you're used to all that fancy chef stuff. Kudos to fearless home cooking!!"
Michael Symon "I know all too well how intimidating it can be to cook ... Read more
Michael Symon "I know all too well how intimidating it can be to cook ... Read more