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The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves With Built-In Grills
Annette Yates
€ 13.99
€ 11.09
FREE Delivery in Ireland
Description for The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves With Built-In Grills
Paperback. Get the most out of your combination microwave Num Pages: 160 pages, Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 198 x 128 x 10. Weight in Grams: 132. 160 pages, Illustrations. Offers 100 recipes ranging from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries. This book contains crisp, flaky pastry, golden-brown gratin, and baked pasta dishes, main dishes, cakes, and desserts, all cooked (and browned) in a fraction of the conventional cooking time. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 198 x 128 x 10. Weight: 136.
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Product Details
Publisher
Elliot Right Way Books
Number of pages
160
Format
Paperback
Publication date
1997
Condition
New
Weight
115g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780716020806
SKU
V9780716020806
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Annette Yates
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author ... Read more
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