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The Complete Bocuse
Paul Bocuse
€ 40.99
€ 34.52
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Description for The Complete Bocuse
Hardback. Num Pages: 784 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 188 x 262 x 61. Weight in Grams: 2820.
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.
Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients.
This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a ... Read more
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.
Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients.
This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a ... Read more
Product Details
Publisher
Editions Flammarion France
Number of pages
784
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
784
Place of Publication
Paris, France
ISBN
9782080200952
SKU
V9782080200952
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Paul Bocuse
Paul Bocuse was named “Chef of the Century” by the Culinary Institute of America in 2011, and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is also widely regarded as the father of modern French cuisine. Jean-Charles Vaillant’s photographs have appeared ... Read more
Reviews for The Complete Bocuse
"Named Chef of the Century by the Culinary Institute of America last year and considered by many to be the father of modern French cuisine ..." ~France Magazine "The recipes are clear, few are complex, and all look delicious. Bocuse himself once told me, "If cooks would eat their own food, there would be better cuisine. When you lift ... Read more