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The Complete Book of Home Canning
Agriculture & Fish.,Dept.Of,For Scotland
€ 20.97
FREE Delivery in Ireland
Description for The Complete Book of Home Canning
Paperback. "First published in 2009 by the United States Department of Agriculture"-- Title page verso. Num Pages: 192 pages, Color photos throughout, color illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 216 x 20. Weight in Grams: 971.
The ultimate, authoritative guide to home canning, direct from the US Government!
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.
The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and ... Read more
The ultimate, authoritative guide to home canning, direct from the US Government!
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.
The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
New York, NY, United States
ISBN
9781632205094
SKU
V9781632205094
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Agriculture & Fish.,Dept.Of,For Scotland
The US Department of Agriculture is responsible for developing and executing federal government policy on farming, agriculture, forestry, and food. It also authors The Encyclopedia of Wood and is headquartered in Washington, DC.
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