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The Complete Book of Pickling
Jennifer Mackenzie
€ 23.99
€ 20.61
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Description for The Complete Book of Pickling
Paperback. An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more. Num Pages: 384 pages, 16 full colour plates. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 249 x 180 x 23. Weight in Grams: 648.
There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, ... Read more
There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
384
Format
Paperback
Publication date
2009
Condition
New
Weight
644 g
Number of Pages
360
Place of Publication
Ontario, Canada
ISBN
9780778802167
SKU
V9780778802167
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Jennifer Mackenzie
Jennifer MacKenzie is a professional home economist and author, with years of highly regarded experience in recipe development, testing and editing. She has also been a canning competition judge for several years and is also the author of The Dehydrator Bible and The Complete Root Cellar Book.
Reviews for The Complete Book of Pickling
'Another great resource ... I think I'd better roll up my sleeves and clear some space in my pantry' Cathy Thomas "Appeal-Democrat (Sacramento)".