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4%OFFAnne Freshwater - The Complete Illustrated Kitchen Doctor Book of Healing Recipes: The right ingredients for health, the right diet for our body, the right recipes for your lifestyle - 9781780191126 - V9781780191126
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The Complete Illustrated Kitchen Doctor Book of Healing Recipes: The right ingredients for health, the right diet for our body, the right recipes for your lifestyle

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Description for The Complete Illustrated Kitchen Doctor Book of Healing Recipes: The right ingredients for health, the right diet for our body, the right recipes for your lifestyle Paperback. The Right Ingredients for Health, the Right Diet for Your Body, the Right Recipes for Your Lifestyle. 512 pages, over 1300 photographs. Features the right ingredients for health, the right diet for your body, and the right recipes for your lifestyle. This book presents a range of health-giving foods, with details of their nutritional properties, and how to incorporate them into your diet. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 216 x 167 x 29. Weight: 1230.
This book features the right ingredients for health, the right diet for your body, the right recipes for your lifestyle. This is the complete home guide to achieving and maintaining a healthier lifestyle by improving your diet. It includes over 300 healthy and nutritious recipes, specially chosen for their healing properties, each one with clear, step-by-step photographs and an at-a-glance 'free-from' coding. It features an illustrated reference section presents a wide range of health-giving foods, with details of their nutritional properties, and how to incorporate them into your diet.

Product Details

Format
Paperback
Publication date
2012
Publisher
Anness
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780191126
SKU
V9781780191126
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4

About Anne Freshwater
Anne Freshwater is a food writer and nutritionist specializing in healthy eating and special diets, and who has worked on a wide range of publications. For this volume she has collected together recipes from a team of expert cooks and dieticians.

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