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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
Jennifer Mackenzie
€ 22.07
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Description for The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
Paperback. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Num Pages: 264 pages, 8 full colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 179 x 16. Weight in Grams: 484.
Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. ... Read more
Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. ... Read more
Product Details
Publisher
Robert Rose
Format
Paperback
Publication date
2010
Condition
New
Weight
491g
Number of Pages
264
Place of Publication
Ontario, Canada
ISBN
9780778802365
SKU
V9780778802365
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-20
About Jennifer Mackenzie
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. Jay Nutt is a chef and cafA proprietor. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
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