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Cook´s Encyclopedia of Vegetables
Ingram Christine
€ 10.99
€ 9.97
FREE Delivery in Ireland
Description for Cook´s Encyclopedia of Vegetables
Paperback. A guide to vegetables and how to use them, with 100 recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. It includes dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Num Pages: 256 pages, over 560 photographs. BIC Classification: GBC; WBT. Category: (G) General (US: Trade). Dimension: 222 x 169 x 15. Weight in Grams: 646.
This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide ... Read more
This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Weight
629g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780193458
SKU
V9781780193458
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ingram Christine
Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many women's and special interest magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.
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