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The Easy Cook Cookbook
Sarah Giles
€ 33.99
€ 23.06
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Description for The Easy Cook Cookbook
Paperback. Suitable for people who love good food, but don't have time to spend hours in the kitchen, this cookbook features full-color recipe photography and helpful tips on preparing food, freezing leftovers, and baking techniques. Num Pages: 192 pages, Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 245 x 189 x 13. Weight in Grams: 598.
This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.
The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', ... Read more
Product Details
Publisher
Ebury Press United Kingdom
Number of pages
192
Format
Paperback
Publication date
2009
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781846077470
SKU
V9781846077470
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-73
About Sarah Giles
Sarah Giles is Editor of BBC Easy Cook magazine. Her passion for cooking started with the encouragement of two 'fantastically inspirational' home economics teachers at school and having learnt all the basic, essential recipes and good old-fashioned techniques from them, she went on to cook as a hobby for many years, eventually becoming a finalist on Masterchef in the early ... Read more
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