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The Everything Wild Game Cookbook. From Fowl and Fish to Rabbit and Venison 300 Recipes for Home-Cooked Meals.
Karen Eagle
€ 18.99
€ 18.08
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Description for The Everything Wild Game Cookbook. From Fowl and Fish to Rabbit and Venison 300 Recipes for Home-Cooked Meals.
paperback. Series: Everything. Num Pages: 304 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 718.
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Product Details
Format
Paperback
Publication date
2006
Publisher
Adams Media Corporation United States
Number of pages
304
Condition
New
Series
Everything
Number of Pages
304
Place of Publication
Holbrook, MA, United States
ISBN
9781593375454
SKU
V9781593375454
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Karen Eagle
Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She ... Read more
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