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The Food and Cooking of Thailand
Judy Bastyra
€ 16.04
FREE Delivery in Ireland
Description for The Food and Cooking of Thailand
Paperback.
The authentic taste of South-East Asia: 125 exotic recipes shown in 250 stunning photographs. You can celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. It includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool. It features a guide to Thai equipment, ingredients and cooking techniques so you have everything you need to make delicious Thai food right away. Every course of the Thai meal is covered: Soups, Appetizers and Snacks; Fish ... Read more
The authentic taste of South-East Asia: 125 exotic recipes shown in 250 stunning photographs. You can celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. It includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool. It features a guide to Thai equipment, ingredients and cooking techniques so you have everything you need to make delicious Thai food right away. Every course of the Thai meal is covered: Soups, Appetizers and Snacks; Fish ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781780192369
SKU
V9781780192369
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Judy Bastyra
Judy Bastyra is a full-time writer who has published over 20 books on cooking and popular social issues. She has a particular interest in Thailand and has visited the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery around the globe. ... Read more
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