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The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)
Sherry Ansky
€ 20.60
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Description for The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)
Hardcover. "The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos. Series: Food of the World Cookbooks. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 235 x 17. Weight in Grams: 634.
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants
The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result ... Read more
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants
The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result ... Read more
Product Details
Publisher
Periplus Editions (HK) ltd.
Format
Hardback
Publication date
2000
Series
Food of the World Cookbooks
Condition
New
Number of Pages
144
Place of Publication
Hong Kong, Hong Kong
ISBN
9789625932682
SKU
V9789625932682
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Sherry Ansky
Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv. Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton ... Read more
Reviews for The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)
"From breads to salads, soups and kebabs there is something for every taste bud. Delight in the multi cultural cuisine that is The Food of Israel."
Texas Kitchen blog
Texas Kitchen blog