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The Food of Vietnam: Easy-to-follow Recipes from the Country's Major Regions
Trieu Thi Choi
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Description for The Food of Vietnam: Easy-to-follow Recipes from the Country's Major Regions
Paperback. Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Num Pages: 112 pages, over 80 recipes; over 100 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 279 x 210 x 10. Weight in Grams: 476.
Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisine's. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions from Hanoi and the cooler ... Read more
Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisine's. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions from Hanoi and the cooler ... Read more
Product Details
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2017
Condition
New
Weight
475g
Number of Pages
112
Place of Publication
Boston, United States
ISBN
9780804847612
SKU
V9780804847612
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Trieu Thi Choi
Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak. Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
Reviews for The Food of Vietnam: Easy-to-follow Recipes from the Country's Major Regions
If you want to get to know a country and its people, get to know their food.
The Bloomsbury Review
The Bloomsbury Review